Gluten-Free Game Pie - cooking recipe

Ingredients

Crust
1/4 cup coconut flour
1/4 cup arrowroot starch
1/2 cup millet flour
1 teaspoon xanthan gum
1/2 teaspoon salt
2 ounces margarine
1 egg yolk
1/2 teaspoon vinegar
1 teaspoon italian herbs
1 -2 teaspoon ice water
Filling
2 cups game, cooked and shredded
2 eggs
1 egg white
3 tablespoons cream cheese
2 teaspoons arrowroot starch
1 teaspoon italian herbs
1/2 teaspoon salt
1/2 lemon, peel of
2 tablespoons sage, chopped
1/4 teaspoon garlic, granulated
1 teaspoon butter, or
ghee, or
margarine

Preparation

Crust:
Combine dry ingredients.
Cut cold margarine into dry ingredients, then work into coarse crumbles.
Add egg yolk, then 1 tablespoon ice water and assemble crumbles into soft dough, add one more tablespoon water if needed.
Press dough into 9 inch pie pan and refridgerate.
Preheat oven to 400 degrees F or 200 degrees Celsius.
Filling:
Whip together 2 eggs, 1 egg white, cream cheese, herbs, sage, salt, grated lemon peel, garlic powder and arrowroot starch.
Spread shredded game into pie crust.
Pour egg mixture over meat into pie crust.
Top with flakes of butter, ghee or margarine.
Place pie pan on middle rack in the oven, bake at 400 degrees ca. 20 minutes.
After 20 minutes, reduce heat to 350 degrees and bake 20-30 more minutes.
The pie is ready as soon as the top is liht brown and crisp to the touch.
Serve hot with tomato salad.