Zucchini And Stuffing Casserole - cooking recipe

Ingredients

5 cups zucchini, chopped
1 medium onion, chopped
3/4 cup melted butter
1 (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup

Preparation

Boil zucchini and onion for 5 minutes, drain.
In separate bowl, stir melted butter into stuffing mix.
Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
Mix sour cream and cream of chicken soup into drained zucchini and onions.
Poor zucchini mixture over first layer of stuffing mix.
Top with remaining stuffing.
Bake at 350 degrees for 30 minutes, uncovered.