1970'S French Strawberry Pie - cooking recipe

Ingredients

4 cups strawberries, quartered into pieces
4 ounces cream cheese, softened
8 ounces whipping cream
1 cup sugar
4 tablespoons cornstarch
1 ready shortbread crust, Keebler brand

Preparation

Spread cream cheese which has been softened with a little cream on bottom of pie shell.
Place cut up strawberries on top of cream cheese.
Place left over fresh strawberries in sauce pan and mash.
Add sugar and cornstarch.
Cook for 10 minutes on medium until really thick.
Cool strawberry mixture. (Make sure its cooled).
Pour over pie.
Chill pie for 2 hours.
Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
Spread over top of cooled pie.
EAT and ENJOY!