Barbara Bush'S Mushroom Quiche - cooking recipe

Ingredients

3 tablespoons unsalted butter
1 1/4 lbs mushrooms, sliced
3 green onions, minced
1 clove garlic, minced
3 shallots, minced
1 3/4 teaspoons oregano
1 3/4 teaspoons basil
1 1/4 teaspoons salt
3/4 teaspoon marjoram
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon dry mustard
4 eggs
3/4 3/4 cup whole milk or 3/4 cup half-and-half
1 unbaked 9-inch pie crust

Preparation

Position rack in lower 1/3 of oven and preheat to 375 degrees.
Melt butter in large skillet over medium-high heat.
Saute the mushrooms, onions, garlic, and shallots together.
Stir in seasonings and cook 2 minutes until liquid is evaporated.
Let cool 5 minutes.
In a medium bowl combine eggs with milk or cream and beat well.
Stir in mushroom mixture and pour into pie crust.
Bake until filling is puffed, set and starting to brown-about 35 to 45 minutes.