Low Fat Banana Cream Smoothie - cooking recipe

Ingredients

1 large ripe banana (cut into slices and frozen)
1 cup low-fat vanilla yogurt
1/2 cup nonfat milk
1 tablespoon nonfat dry milk powder
1/4 - 1/2 teaspoon vanilla
3 ice cubes
sugar (optional)

Preparation

Place the sliced bananas then the yogurt, milk, dry milk powder, vanilla, ice cubes and sugar (if using) in a blender.
Blend until smooth.
Serve immediately.