Ultimate Smoked Salmon Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and diced
6 ounces smoked salmon, chopped
1 tablespoon minced garlic
1 1/2 cups light mayonnaise
3/4 cup light sour cream
3/4 cup parmesan cheese, freshly grated
3 -4 dashes Tabasco sauce

Preparation

Preheat oven to 400.
Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
Gently add smoked salmon and artichoke hearts.
Stir in Parmesan cheese.
Season with salt and pepper to taste.
Transfer to an 8 X 8 baking pan, or similar casserole dish.
Sprinkle with a little extra Parmesan cheese.
Bake on middle rack 30-40 minutes until hot and bubbly.