Kittencal'S Turkey Or Chicken A La King - cooking recipe

Ingredients

3 tablespoons butter
6 -8 fresh mushrooms, sliced
1 -2 tablespoon minced fresh garlic (or to taste)
2 1/2 tablespoons flour (use 3 tablespoons for a thicker sauce)
1 pinch cayenne pepper (optional)
1 cup canned low sodium chicken broth
2 teaspoons oxo chicken bouillon powder (I use 1 small package)
1/2 cup whipping cream, unwhipped
2 cups cooked chopped turkey or 2 cups chicken
3/4 - 1 cup canned corn kernels, well drained or 3/4-1 cup use frozen peas, thawed
1/4 - 1/2 cup parmesan cheese (or to taste)
3 tablespoons chopped pimiento (or use as much as desired)
1 teaspoon fresh grated black pepper (or to taste)
salt (optional or to taste)

Preparation

Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
Add in garlic and cook for about 2-3 minutes.
Add in flour and cayenne (if using) and stir for 1 minute.
Slowly add in broth and bouillon powder; cook stirring until thickened.
Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
Delicious!