Easy Cheese Baked Fish - cooking recipe

Ingredients
    1 lb fish fillet (I always use haddock)
    1/4 cup milk
    1/2 onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
    2 tablespoons butter
    3/4 cup grated cheddar cheese
    salt & pepper
Preparation
    Place fish in a greased pan with dabs of butter on top.
    Season with salt& pepper to taste.
    (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
    Pour on milk.
    Bake at 400 degrees for 12-15 minutes.
    Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
    Return to oven until cheese melts.

Leave a comment