Rhubarb Dessert - cooking recipe

Ingredients

4 cups cut-up rhubarb
2 beaten eggs
2 tablespoons flour
1 1/2 cups sugar
6 tablespoons butter
1/2 cup brown sugar
1 cup flour
1 pinch salt
1 tablespoon baking powder

Preparation

Place rhubarb in buttered 9 x 9\" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.