Hamburger Casserole - cooking recipe

Ingredients

1 lb ground beef
2 cups hot mashed potatoes
1 (9 ounce) package frozen cut green beans, thawed
1 (10 3/4 ounce) can tomato soup
1/4 cup water
1/2 teaspoon seasoning salt (durkee brand)
1/8 teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder, if desired (optional)

Preparation

Preheat oven to 350.
Brown ground beef in skillet, drain.
Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
(spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
Bake uncovered for 25 min or until heated through.
Top with cheese and remaining onions and bake an additional 5 min until cheese melts.