Mussels In Lemongrass - cooking recipe

Ingredients

1 kg mussels
2 small red chili peppers
2 limes
2 stalks lemongrass
1/4 cup water
2 teaspoons sugar cane
1 tablespoon fish sauce
2 garlic cloves
1 bunch fresh coriander
1/4 cup white wine (optional)

Preparation

1. Wash the mussels under the tap and leave to drain. Cut chilli peppers into thin strips, throw away seeds. Chop garlic, cut lemongrass into 4 cm pieces.
2. In a large pot mix water, lime juice and wine (optional); add the garlic, lemon grass, chilli, fish sauce and sugar. Bring to boiling and add mussels. Stir thoroughly, cover and cook for 6 minutes.
3. Sprinkle mussels with chopped coriander, stir and serve when they're still steaming - preferably in a pot in which they were prepared. Enjoy your meal! :).