Spicy Thai Beef & Rice - cooking recipe

Ingredients

3/4 lb 90% lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
2 carrots, thinly sliced
3/4 cup white rice
2 tablespoons soy sauce
1 1/2 cups water
1/3 cup chopped fresh mint leaves
1/3 cup chopped fresh cilantro

Preparation

Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water and soy sauce. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes, or until liquid is absorbed. Mix in mint and coriander. Remove from heat. Let stand covered 10 minutes before serving.