Ice Cream Filled Brownie Mud Pie - cooking recipe

Ingredients

CRUST
1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix
1/2 cup very hot water
1/2 cup oil
2 eggs
TOPPING
1 cup chocolate fudge topping
8 cups vanilla ice cream (1/2 gallon of your favorite)
1/2 cup chopped nuts

Preparation

Heat oven to 325 degrees. Grease two 9 inch pie pans.
In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.