French Market Yellow Squash Casserole - cooking recipe

Ingredients

2 lbs yellow squash, cubed
1 (8 ounce) container sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 small onion, chopped
1 (6 ounce) package seasoned stuffing mix (your preference on flavor of stuffing)
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
Drain.
Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
Bake at 350 degrees for approximately 45 minutes.