Coconut Confection Bars - cooking recipe

Ingredients

cooking spray
3 cups graham cracker crumbs
10 tablespoons butter, melted
1/2 cup sugar
3/4 teaspoon ground cinnamon
4 1/2 cups sweetened flaked coconut
1/2 cup semi-sweet chocolate chips
2 (14 ounce) cans sweetened condensed milk
candy sprinkles (optional)

Preparation

1. Preheat oven to 325 degrees.
2. Line a 13x9\" baking pan with enough foil to overhang along sides by 2\" and coat with cooking spray.
3. Combine crumbs, butter, sugar and cinnamon.
4. Press mixture into bottom of pan.
5. Combine coconut and chocolate chips. Spread evenly over the crumbs.
6. Pour condensed milk all over mixture and sprinkle with jimmies if desired.
7. Bake 30 minutes or until lightly browned and center is just set.
8. COOL COMPLETELY.
9. Using foil, lift from pan and cut into bars.