Chicken Liver Pate' - cooking recipe

Ingredients

1 lb chicken liver
1/2 cup butter, softened
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup grated onion (or more to taste)
1 -2 clove garlic, mashed
4 eggs, hard boiled
2 tablespoons cognac (optional)
1 cup chopped fresh parsley (optional)

Preparation

Cook chicken livers in boiling water for about 7-10 minutes; drain well.
Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
Chill until firm; shape into a log and roll in parsley if desired.
Keep refrigerated until served.