Curried Tomato Relish - cooking recipe

Ingredients

8 lbs tomatoes (red ripe or green)
2 lbs sugar
4 tablespoons salt
1 tablespoon curry
1 tablespoon dry mustard
2 tablespoons cornstarch or 2 tablespoons flour
2 lbs vidalia onions (sliced)
26 ounces white vinegar
2 ounces white vinegar, aside for mixing dry ingredients

Preparation

Cut tomatoes & slice onions put in a very large pot.
Sprinkle with salt.
Let stand overnight.
Drain liquid off.
Cover with vinegar and bring to a boil.
When tomatoes are boiling add sugar.
Boil for 30 minutes.
Add mixture of mustard, curry with 1 oz of vinegar.
Boil for 20 minutes longer.
Mix flour or cornstarch with 1 oz of vinegar.
Add to boiling tomatoes boil another 10 minutes.
Put in sterilized jars with clean dry sealers.
Note: boiling time depends on how thick you want the tomatoes for the final product.