Creamy Garlic, Parmesan, Leeks And Rice - cooking recipe

Ingredients

2 tablespoons butter
2 garlic cloves, minced
1/2 medium onion, diced
1 leek, halved lengthwise and chopped
1 cup rice (I use jasmine)
2 cups chicken broth (heated)
1/2 cup milk
3/4 cup parmesan cheese, grated
pepper

Preparation

lightly saute garlic and onions in butter in a saucepan until translucent.
add leeks to pot.
add rice to pot and stir for 1 minute.
Stir in 2 cups broth and 1/2 cup milk; bring to a boil.
Cover, reduce heat to low, and simmer 30 minutes.
remove from heat and stir in grated parmesan cheese and pepper to taste.