Cherry Tomato And Snow Pea Salad - cooking recipe

Ingredients

250 g snow peas
250 g cherry tomatoes, cut in half
1/4 cup olive oil
1 tablespoon white wine vinegar
1 teaspoon orange rind, coarsely grated
1 tablespoon orange juice
1/2 teaspoon sugar

Preparation

Boil or steam snow peas until just tender.
Rinse with cold water.
Combine with tomatoes.
Make dressing by combining the oil with the remaining ingredients.
Dress the salad and serve.