Crockpot Macaroni & Cheese - cooking recipe

Ingredients

1 (8 ounce) package macaroni, cooked and drained (6 cups cooked)
2 tablespoons vegetable oil
1 (13 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded sharp cheddar cheese
1/4 cup melted butter
2 tablespoons minced onions

Preparation

Toss cooked macaroni in 2 tablespoons oil.
Add all remaining ingredients.
Pour into lightly greased crockpot.
Stir well.
Cover and cook on low for three to four hours, stirring occasionally.