Barbecued Chocolate-Stuffed Bananas - cooking recipe

Ingredients

4 medium bananas, unpeeled
24 ounces milk chocolate
whipped cream, to serve

Preparation

Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
Place about 6 squares of chocolate in the cuts of each banana.
Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
To serve- remove the foil and place the bananas on serving plates (skin and all).
Pile on the whipped cream!