Country-Fried Okra And Green Tomatoes - cooking recipe

Ingredients

1 lb okra, sliced
1 large green tomato, unpeeled and chopped into bite size pieces
salt and pepper
3/4 cup plain cornmeal
1/4 cup plain flour
1/2 cup oil

Preparation

Combine okra and tomato in a bowl.
Season with the salt and pepper.
Mix the cornmeal and flour and toss the veggies in this mixture until coated.
Heat oil in a large skillet over mediun-high heat.
Add okra and tomatoes.
Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
Serve and heat while hot.