Chicken Noodle Bowl - cooking recipe

Ingredients

8 ounces spaghetti, cooked
3 cups broccoli florets
3 medium carrots, chopped
2 teaspoons vegetable oil
1 lb chicken breast, cubed
1/4 cup Italian salad dressing
1/4 cup teriyaki sauce
1 teaspoon ground ginger

Preparation

Heat oil and brown chicken.
Stir in dressing, teriyaki, and ginger.
Add vegetables and cook until sauce thickens.
Toss meat and veggie mixture with pasta.