Camp Pineapple Upside Down Cake - cooking recipe

Ingredients

12 cake doughnuts
12 slices pineapple
1/2 cup butter, softened
1 cup brown sugar

Preparation

Cut 12 large squares of aluminum foil.
Cut doughnuts in half the way you would a bagel.
Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
Seal each doughnut tightly in foil.
Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.