Apidea - Greek Pear Dessert - cooking recipe

Ingredients

6 pears
750 ml red wine
100 g sugar
1 cinnamon stick
6 cloves

Preparation

Carefully peel the pears taking care not to remove the stalk.
Place the pears upright in a pan; add the wine and the sugar.
Gently simmer over low heat for 20 minutes.
Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.
Remove from heat and let cool.
Serve the pears cold drizzled with the wine sauce from the pan.