Golden Cinnamon Biscuits - cooking recipe

Ingredients

60 g butter
1/3 cup golden syrup
2 tablespoons brown sugar
2 tablespoons caster sugar
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free flour
3 teaspoons ground cinnamon

Preparation

Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
Stir in flour and cinnamon.
Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
Stand 1 minute before lifting onto wire racks to cool.