Strawberry Cheesecake Trifle - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
8 ounces sour cream
1/2 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (12 ounce) carton whipped topping, thawed
1 1/2 cups crushed graham cracker crumbs
1/4 cup butter, melted
2 (21 ounce) cans strawberry pie filling

Preparation

In a large mixing bowl, beat the cream cheese until smooth.
Add the sour cream; mix well.
In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick).
Stir into the cream cheese mixture.
Fold in whipped topping.
Toss the graham cracker crumbs with the melted butter.
In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling.
Repeat the layers.
Chill until serving time.