Chinese Spiced Fruit Salad - cooking recipe

Ingredients

1 medium ripe mango, sliced (5 oz)
1 medium ripe banana, sliced (4 1/2 oz)
3/4 - 1 cup halved strawberry (6 oz)
1 medium apple, chopped into 1 pieces (4 oz)
3 tablespoons Splenda sugar substitute
1/4 teaspoon Chinese five spice powder
1/4 teaspoon vanilla extract
1 teaspoon lemon juice

Preparation

Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the 'fridge.
Keep in refrigerator until serving.
NOTE: Bananas may turn brown after a day, but they are fine-- salad keeps well over a few days.