Skillet Spinach - cooking recipe

Ingredients

4 slices bacon
2 1/2 tablespoons balsamic vinegar
1 (10 ounce) package fresh spinach
2 tablespoons chopped pecans, toasted
salt
pepper
1 pinch sugar

Preparation

Fry bacon in a big skillet until crisp; transfer bacon to a papertowel lined plate to drain; crumble and set aside.
Reserve 1 tablespoon bacon drippings in skillet.
Add vinegar to bacon drippings; bring mixture to a boil over medium-high heat; stir to loosen bacon particles.
Add spinach to skillet; cook, stirring constantly for 1-2 minutes or until spinach becomes limp.
Add in bacon, pecans, salt and pepper to taste, and sugar; stir to combine.
Serve immediately.