Banana Cheesecake Pudding - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (eagle brand)
2 cups cold water or 2 cups milk
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
2 cups whipping cream (whipped)
1/4 cup sugar (adding to whipping cream as whipped)
1 teaspoon vanilla
1 (16 ounce) box vanilla wafers
3 -4 bananas

Preparation

.in large bowl combine condenced milk,water (or milk) add pudding mix & beat well until well blended,chill for 5-10 minute or until pudding begins to set,.
fold in whipping cream & vanilla.spoon a layer of pudding into bowl follow with layers of wafers and sliced bananas.repeat layering ending with pudding mixture on top .lay some wafers on top & chill.