Golden Glow Pork Chops For The Crock Pot - cooking recipe

Ingredients

6 pork chops
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon clove
8 ounces tomato sauce
1/4 cup vinegar
29 ounces cling peach halves, drained
1/4 cup reserved peach juice
salt and pepper

Preparation

Lightly brown pork chops on both sides.
Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
Pour tomato mixture over peaches and pork chops.
Cover and cook on low for 4 to 6 hours.