Asian Grilled Chicken - cooking recipe

Ingredients

1 3/4 cups Swanson chicken broth
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves

Preparation

MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hours Remove chicken from marinade.
GRILL or broil chicken 15 minute or until done, turning and brushing often with marinade.
HEAT remaining marinade to a boil and serve with chicken.