Creamy Orzo With Feta - cooking recipe

Ingredients

12 ounces orzo pasta
2 tablespoons butter
8 ounces feta cheese, finely crumbled
1 tablespoon chopped mint
fresh ground pepper
1/4 cup whipping cream

Preparation

Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.