Cream Cheese Biscuits - cooking recipe

Ingredients

1 cup flour
1 teaspoon salt
1/2 cup butter
1 (3 ounce) package cream cheese

Preparation

Preheat the oven to 425 degrees.
Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
Do not overmix.
Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2\".
Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
Serve warm.