Barbecue Scalloped Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1 1/2 teaspoons salt, divided
1 (10 ounce) can cream of mushroom soup, undiluted
1 (5 ounce) can evaporated milk
1/4 cup spicy barbecue sauce
1/4 teaspoon onion salt
2 cups sharp cheddar cheese, shredded
1 dash paprika

Preparation

Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
Bake at 350\u00b0F for 45 minutes, or until golden.