Chili .... Wendy'S Chili - cooking recipe

Ingredients

2 lbs ground beef
1 (29 ounce) can tomato sauce, with liquid
1 (29 ounce) can kidney beans, with liquid
1 (29 ounce) can pinto beans, with liquid
1 cup diced onion
1/2 cup diced green chilis
1/4 cup diced celery
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1 teaspoon hot sauce

Preparation

Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.