Pistachio Cake - cooking recipe

Ingredients

Cake
1 package white cake mix or 1 package yellow cake mix
3 eggs
1 cup oil
1 package instant pistachio pudding mix
1 cup club soda
1/2 cup nuts
Frosting
1 1/2 cups cold milk
1 package instant pistachio pudding mix
1 envelope Dream Whip
pistachio nut (to garnish)

Preparation

Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
Cool 15 minutes, remove from pan and cool.
split into two layers.
Mix all frosting ingredients till thick (5 minutes).
spread 1/2 cup of frosting between layers.
Frost cake with rest of frosting.
Garnish with nuts.