Chicken Bundles Italian - cooking recipe

Ingredients

1 1/2 cups chicken breasts, boned, skinned, cooked and chopped
2 cups green onions, sliced
1 teaspoon olive oil
10 ounces frozen spinach, thawed, drained and chopped
1 cup low-fat ricotta cheese
1/3 cup fresh parmesan cheese, grated
1/2 teaspoon garlic powder
1/4 teaspoon oregano, crushed
1/4 teaspoon nutmeg
1/4 teaspoon lemon juice
1 tablespoon butter, melted
8 egg roll wraps
nonstick cooking spray, for pans

Preparation

Cook onions in olive oil. In large mixing bowl combine spinach, ricotta cheese, Parmesan cheese, garlic powder, oregano, nutmeg, and lemon juice. Stir in chicken and onions. Season to taste with salt and pepper.
Spray eight, 10-oz. custard cups with non-stick spray. Line each dish with an egg roll wrapper. Divide chicken mixture among the 8 dishes. Fold the ends of each wrapper over the top of the chicken mixture,sealing to make a bundle. Brush with melted butter. Bake in 350\u00b0F oven for 20-25 minutes or until tops are golden.
To serve, loosen bundles with a knife and and remove from cups.