Lime Horseradish Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
2 (1/3 ounce) packages lime Jell-O gelatin
3 tablespoons horseradish (more or less depending on your taste)
16 ounces small curd cottage cheese
1 cup milk
1 cup chopped walnuts (pecans can be used)
1 cup mayonnaise
1/2 cup finely chopped celery (optional)

Preparation

Drain pineapple, reserving the juice.
Add enough water to the juice to make 2 cups liquid.
Place Jello in saucepan with the liquid.
Heat until it is dissolved; do not boil.
Set aside.
Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
Pour Jello into this mixture and blend well.
Pour into a 9\"x13\" Pyrex dish.
Refrigerate until set.
Recipe can be halved and placed in an 8\"x8\" dish.