Low-Fat Lemon Tea Cake - cooking recipe

Ingredients

1 2/3 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1 egg
1/4 cup oil
1 tablespoon lemon juice
2 teaspoons poppy seeds

Preparation

Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Make a well in the middle, set aside.
Mix the rest of the ingredients together in another medium sized bowl; pour it in the middle of the dry ingredients, and stir JUST UNTIL IT IS MIXED TOGETHER. If you overstir it, it will become a tough piece of crap.
Preheat an oven to 350 degrees and wait 2 minutes; grease a loaf pan(9x5x2 1/2 i think).
Bake for about 45 minutes, until the crust is brown and if you stick a toothpick inside it will come out clean.