Never-Fail Peanut Butter Fudge - cooking recipe

Ingredients

8 ounces butter or 8 ounces margarine
4 cups sugar
13 ounces evaporated milk
12 ounces semisweet chocolate morsels
1 cup peanut butter
7 ounces marshmallow creme
1 tablespoon vanilla

Preparation

Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2\" side. For thicker fudge, squarish baking pans are fine.
Let cool completely before you cut into squares.