Buttermilk And Chive Mashed Potatoes - cooking recipe

Ingredients

7 medium potatoes, peeled and cut in pieces
1/4 cup butter
3/4 cup buttermilk, about
1/4 cup fresh chives, finely cut
salt and pepper (I used seasoning salt)

Preparation

In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.