Roasted Tomatillo Guacamole - cooking recipe

Ingredients

1 -2 fresh jalapeno, stems removed, and chiles halved and seeded
1/2 medium white onion, peeled
1 garlic clove, peeled
1 tomatillo, papery skin removed
1 avocado, peeled and cut into chunks
1 tablespoon lime juice (plus (to taste)
1/3 cup loosely packed cilantro leaf, chopped
1/2 teaspoon salt (plus (to taste)
1/4 cup water

Preparation

In a large, unoiled frying pan over medium heat, pan-roast the Jalapenos, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
In a blender, whirl the vegetables with water until blended but still chunky.
Add avocado and lime juice; pulse until blended.
Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.