Key Lime Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts, flattened
1/2 cup key lime juice
3 garlic cloves, minced
1 inch ginger, minced
1 cup flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup vegetable oil (for frying)
1 cup chicken broth
3 teaspoons lightly packed brown sugar

Preparation

Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
Remove chicken and reserve marinade.
Mix flour, ground ginger, garlic, salt and pepper.
Heat oil over med-high.
Dredge chicken in flour mixture and brown in oil.
Transfer to a 9x13 casserole dish.
Pour reserved marinade over chicken along with the broth.
Sprinkle brown sugar on top and bake for 30 minutes in a 375\u00b0 oven.
Do not let broth totally evaporate.
Remove to a serving platter and pour remaining broth over chicken.