Mexican Minute Steak Rollups - cooking recipe

Ingredients

6 thin minute steaks
1/2 cup canned orange pimento pepper or 1/2 cup yellow pimento pepper, sliced (or sliced jalapeno)
1 pckg. cream cheese, in rectangular slices
6 slices avocados
2 peeled pre-simmered tomatoes
2 cloves garlic
1/4 onion
1 teaspoon chicken bouillon powder
3 hard-boiled eggs (optional)

Preparation

Simmer tomato for a few minutes to facilitate peeling.
Peel.
Process in blender with the onion, garlic, and chicken bouillon.
Remove from stove and set aside.
Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
Roll in shape of burritos.
Secure with toothpicks if necessary.
Place in a deep skillet and pour tomato-onion-garlic sauce over it.
Cover and simmer for 25 minutes.
Garnish with sliced hard boiled eggs (optional).