Chinese Beef - cooking recipe

Ingredients

2 teaspoons vegetable oil
1/2 teaspoon minced ginger
1 tablespoon chopped garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
1 cup vegetable oil, for deep frying
1 lb flank steak
1/4 cup cornstarch
2 large green onions

Preparation

Coat the beef in cornstarch and mix with the ingredients except the green onions.
Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
Put the rest in the skillet and cook.