Pickled Okra Sandwiches - cooking recipe

Ingredients

1 loaf sliced white bread
1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar pickled okra
1 cup finely chopped fresh parsley leaves

Preparation

Cut off the crust from bread.
With a rolling pin flatten each slice of bread until very thin.
Spread soften cream cheese on bread slice, place one okra spear in center; roll up bread and cheese around okra.
Roll sandwich in chopped parsley.
Cut in half, or smaller pieces, if desired.