Pizza Lasagna - cooking recipe

Ingredients

9 uncooked lasagna noodles
15 ounces pasta sauce
12 ounces diced tomatoes
1 (15 ounce) container ricotta cheese
1 teaspoon italian seasoning
8 ounces mozzarella cheese (2 cups, shredded)
12 ounces pepperoni
8 ounces mushrooms
2 1/4 ounces olives, sliced
1 green bell pepper
2 tablespoons grated parmesan cheese

Preparation

Cook noodles according to package directions.
Preheat oven to 350\u00b0F.
Combine pizza sauce and tomatoes. Set aside.
Combine ricotta and Italian seasoning and parsley. Set aside.
Spread about 1/4 cup sauce on bottom of dish with 3 noodles. Spoon half of ricotta cheese over noodles.
Top with 1/2 cup mozzarella, and then layer 1 cup sauce, slices of pepperoni, mushrooms, olives, bell pepper, and then repeat layers.
Top with 3 noodles, the remaining sauce, mozzarella, pepperoni, mushrooms, olives, and bell pepper. Sprinkle with parmesan cheese.
Bake covered for 20-25 minutes.
Bake uncovered for 10 more minutes.
Allow to cool for about 10 minutes before serving.