Bacon & Tomato Dip - cooking recipe

Ingredients

1 lb bacon
1 cup mayonnaise
1 cup sour cream
2 medium ripe tomatoes, peeled, seeded and diced

Preparation

Place bacon in a large, deep skillet.
Cook over medium high heat until crispy.
Drain well on paper towels.
In a medium bowl, combine mayonnaise and sour cream.
Crumble bacon into the sour cream and mayo mixture.
Mix-in tomatoes just before serving.
Serve with toasted bagel rounds or pita triangles.