Garlic, Blue Cheese Mashed Potatoes - cooking recipe

Ingredients

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch red pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
1/4 teaspoon grated nutmeg
1/2 cup milk
1/2 lb blue cheese
6 cups mashed potatoes
garnish
1/4 lb crumbled blue cheese

Preparation

In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
Deglaze the pan with vermouth.
Add salt, pepper flakes, herbs, and nutmeg.
Add milk and 1/2 pound blue cheese cook till melted.
Add potatoes and mix together.
Toss in crumbled blue cheese for texture.
Season with additional salt and pepper to taste.